Easiest Way to Make Award-winning Steak Stuffed Garlic Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steak stuffed garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Stuffed Garlic Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steak Stuffed Garlic Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:

1. Get 3 tbsp Canola oil
2. Prepare Rib-eye Steak
3. Take 1/2 tbsp Ground Black Pepper
4. Get 3/4 tbsp Kosher Salt
5. Make ready 2 tbsp Unsalted Butter
6. Get 2 Cloves Garlic (smashed)
7. Prepare 2 sprigs Rosemary
8. Make ready 1 Baguette
9. Make ready 4 tbsp Melted Butter
10. Take 2 tbsp Chopped Garlic
11. Get 2 tbsp Grated Parmesan Chees
12. Make ready 2 tbsp Chopped Parsley

Steps to make Steak Stuffed Garlic Bread:

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
5. Place in oven and cook for 15 - 20 minutes depending on your preference.
6. Remove and slice into 1 inch pieces. ENJOY!

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