Steps to Prepare Super Quick Homemade Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something that I’ve loved my entire life.

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes. Place an uncooked naan on a large baking tray and bake on the top shelf one at a time.

To begin with this recipe, we must prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:

1. Get 150-200 grams cubed chicken breast
2. Take 1 large plain or garlic and coriander naan bread
3. Make ready 1 small Plain, or garlic and coriander naan (optional)
4. Get 3 wooden skewers
5. Make ready 60 grams (2 oz) unsalted butter
6. Prepare 3 tbsp oil
7. Make ready ⚫
8. Take ⚫ Salad⚫
9. Get 1/4 head iceberg lettuce
10. Make ready 1/8 head red or white Cabbage (optional)
11. Get 1 Good-sized carrot
12. Take 2 inches english cucumber
13. Take 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
14. Prepare 2 pinch sea salt
15. Prepare 2 pinch ground black pepper
16. Get ⚫
17. Take ⚫ Mint Yoghurt Dip⚫
18. Take 200 ml plain or Greek yoghurt
19. Take 1 tbsp mint sauce
20. Prepare 2 inches English cucumber (deseeded & chopped)
21. Take 2 tsp fresh mint or 1 teaspoon dried mint (optional)
22. Make ready ⚫
23. Get ⚫ Tikka Marinade⚫
24. Get 2 tbsp Tikka paste
25. Make ready 1 tbsp lemon juice
26. Take 1 1/2 tbsp plain yoghurt
27. Get 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
28. Take 1 tsp MSG (optional)
29. Get 3 drops red food colouring (optional)
30. Prepare sea salt and ground black pepper to season

Making authentic tasting Tandoori Chicken Tikka and Naan bread without a tandoor oven is no easy feat but. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Tikka originated in the Indian Subcontinent and the blend varies with each family and each region. For this chicken kebab recipe we used Garam Masala.

Steps to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:

1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
2. Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
3. Refrigerate and leave for at least 1 hour to marinate.
4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
5. I prefer to leave overnight for a more consistent taste throughout the meat
6. About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
8. Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt

Tikka originated in the Indian Subcontinent and the blend varies with each family and each region. For this chicken kebab recipe we used Garam Masala. Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in air fryer or oven to create a delicious appetizer. You can call this Chicken Tikka Bites. My daughter loves these chicken tikka bites with buttered naan!

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