Easiest Way to Make Quick Lemon Glazed Zucchini Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon glazed zucchini bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Glazed Zucchini Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Zucchini Bread:

1. Prepare for the bread:
2. Get 2 cup all purpose flour
3. Prepare 1/4 tsp salt
4. Prepare 2 tsp baking powder
5. Take 2 large eggs
6. Prepare 1/2 cup canola oil
7. Take 1 1/3 cup granulated sugar
8. Take 2 tbsp lemon juice (fresh squeezed is best)
9. Make ready 1/2 cup 1% milk (any milk will do)
10. Make ready 1 tsp lemon zest ( fresh is best)
11. Get 1 cup grated zucchini (no seeds)
12. Take for the glaze:
13. Prepare 1 cup powdered sugar
14. Prepare 1 tbsp lemon juice (fresh squeezed is best)
15. Make ready 2 tbsp 1% milk (any milk will do)

Instructions to make Lemon Glazed Zucchini Bread:

1. Preheat oven to 350°F
2. Spray or grease 1 large loaf pan. Set aside.
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4. In a large bowl beat eggs.
5. Add oil and sugar. Wisk until well blended.
6. Add lemon juice, milk, lemon zest and wisk together.
7. Stir in zucchini.
8. Add dry to wet and stir until it is well combined. Try not to over mix though.
9. Pour batter into loaf pan.
10. Bake for about an hour or until toothpick inserted into center comes out clean.
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12. Now make the glaze by mixing all the glaze ingredients in a bowl.
13. Drizzle your glaze over the entire loaf.
14. Let cool or serve warm. Enjoy!
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

So that’s going to wrap this up with this special food lemon glazed zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!