Recipe of Speedy Keema in khasta bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema in khasta bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Keema in khasta bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Keema in khasta bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema in khasta bread:

1. Take oil mixed maida dough
2. Make ready meat keema
3. Take caramalised onion
4. Take fried potatoes
5. Take mayonnaise
6. Take BBQ sauce
7. Take honey mustard sauce
8. Get oil for frying

A Special Ramadan Recipe by Kitchen With Amna. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe. Khasta means 'crispy', Keema means 'minced meat' and Kachori is a snack which is stuffed with spicy filling. Keema literally means to mince anything.

Steps to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

Khasta means 'crispy', Keema means 'minced meat' and Kachori is a snack which is stuffed with spicy filling. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom. How to make famous Street food keema kachori at Home.

So that’s going to wrap this up with this special food keema in khasta bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!