Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best ever banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best ever banana bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Best ever banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook best ever banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best ever banana bread:
Make ready 5 browned bananas
Take 1 stick unsalted real butter
Prepare 2 eggs
Make ready 4 tablespoon sour cream
Prepare .5 cup ground pecans
Prepare .5 cup chopped pecans
Get 2 cups flour
Get .5 teaspoon salt
Get .5 teaspoon baking soda
Prepare 1 tablespoon vanilla extract
Get 1 tablespoon cinnamon
Take 1.5 cups brown sugar
Take Honey
Instructions to make Best ever banana bread:
Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
In separate bowl sift together: salt, baking soda and flour.
Mash bananas put aside.
In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
Pour into bread pan. Add cinnamon mixture to top of batter.
Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
So that’s going to wrap this up for this special food best ever banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!