Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini bread bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Bread Bars is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Bread Bars is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini bread bars using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread Bars:
Get 2 cup pealed, shredded zucchini
Get 3 each eggs
Get 1/2 cup sugar
Prepare 1/4 cup sugar
Make ready 1/8 cup sugar
Prepare 1/2 cup brown sugar
Take 1/4 cup brown sugar
Prepare 1/8 cup brown sugar
Make ready 1 cup oil
Prepare 2 cup flour
Get 1/4 tsp baking powder
Prepare 2 tsp baking soda
Take 2 tsp ground cinnamon
Get 2 tsp vanilla extract
Take 1 tsp salt
Make ready 1/4 tsp ground ginger
Steps to make Zucchini Bread Bars:
Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
Whisk eggs, vanilla, oil in a big bowl
Add salt, ginger, cinnamon, baking powder, baking soda
Mix well
Separate bowl mix sugar and flour
Slowly add flour mixture to egg mixture while mixing
Mix well. Scrape sides of bowl. Mix well
Using a clean and thin cloth, strain zucchini from excess water
Fold zucchini in batter. Fold well to ensure it is throughout the batter
Grease and lightly flour a baking pan
Fold bread into pan and spread it even
Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
Cool. Cut. Serve
Optional: fold in 1 cup of nuts your choice after folding in zucchini
So that is going to wrap it up for this exceptional food zucchini bread bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!