Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chenango zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chenango Zucchini Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chenango Zucchini Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenango Zucchini Bread:
- Take 3 eggs
- Prepare 1 cup vegetable oil
- Take 2 cups sugar
- Get 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Get 3 cups flour
- Get 1 tsp. salt
- Prepare 1 tsp. baking soda
- Get 3 tsp. cinnamon
- Prepare 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap it up for this exceptional food chenango zucchini bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
