Easiest Way to Prepare Ultimate Sourdough Flat bread baked in the pan

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough flat bread baked in the pan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Flat bread baked in the pan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sourdough Flat bread baked in the pan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sourdough Flat bread baked in the pan:

1. Take feed sourdough starter (natural yeast)
2. Prepare all purpose flour
3. Prepare whole wheat flour
4. Prepare water
5. Make ready salt
6. Make ready vegetable oil
7. Get extra flour (dusting)
8. Prepare extra vegetable oil (baking)

Instructions to make Sourdough Flat bread baked in the pan:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
3. Knead the dough for 10 minutes until it is smooth.
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
8. Take one piece dough. Roll it flat.
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
11. Flip the flat bread and bake another side for another 2 minutes.
12. Transfer it out to the plate. Bake the rest of the flat bread.

So that’s going to wrap this up for this exceptional food sourdough flat bread baked in the pan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!