Step-by-Step Guide to Make Super Quick Homemade Zucchini Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze Really, really good and moist- my kids eat it as quickly as I can make it. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

Zucchini Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:

1. Prepare 2 cups sugar
2. Take 3 eggs
3. Make ready 2 tsp vanilla
4. Make ready 1 cup vegetable oil
5. Make ready 2 cups shredded and drained zucchini
6. Make ready 1 cup crushed pineapple
7. Prepare 3/4 tsp nutmeg
8. Get 1 1/2 tsp cinnamon
9. Take 1 1/2 tsp baking powder
10. Get 2 tsp baking soda
11. Make ready 3 cups flour
12. Prepare 1 tsp salt
13. Take 1 cup chopped pecans
14. Get 1 cup raisens

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.

Instructions to make Zucchini Bread:

1. Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
2. Add zucchini and crushed pineapple and beat.
3. Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
4. Mix in chopped pecans and raisins.
5. Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
6. Remove after 5 minutes from loaf pan and let cool on a baking rack.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!