Step-by-Step Guide to Prepare Speedy Fried bread hausa and English version recipe by Khabs kitchen

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried bread hausa and english version recipe by khabs kitchen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipes, tips and tricks is for informational purpose only. Five stars for the actual fry bread. I did make a few small changes. My mom learned how to make fry bread from a Navajo woman and she gave me a few suggestions.

Fried bread hausa and English version recipe by Khabs kitchen is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried bread hausa and English version recipe by Khabs kitchen is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried bread hausa and english version recipe by khabs kitchen using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bread hausa and English version recipe by Khabs kitchen:

1. Prepare Eggs / kwai
2. Make ready Slice bread / breadi me yanka yanka
3. Get Seasonings /maggi
4. Make ready Curry
5. Get Chop onion and scotch bonnet /jajjagaggen attarugu da albasa
6. Make ready Little oil for frying /mai kadan na suya

There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also. These easy-to-prepare recipes are sure to leave you and your guests wanting for more. Want to give your friends and family members a taste of a royal classic English meal?

Steps to make Fried bread hausa and English version recipe by Khabs kitchen:

1. In a bowl add ur eggs,seasoning,curry,scotch bonnet and whisk / a roba ki fasa kwai, maggi,curry,attarugu da albasa ki kada sosai
2. To non stick pan add little oil and spread the oil, a non stick pan ki xuba mai kadan ki shafe jikin pan din da mai
3. Take a slice bread and put It inside the egg and turn the other side of the bread using ur hand. / ki dauki yan kakken bridi kisa a acikin Kwan ki juya Dayan bangaran
4. Take out the bread from the eggs (using ur hand) and place it in the pan / ki tsamo bread in daga cikin kwan kisa a pan
5. Wen 1 side is brown turn the other side remove it from pan and slice it into desired shape/ idan bangare 1 yayi sai ki juya 1 har sai yayi brown sai ki yanka irin yankan da kkso

These easy-to-prepare recipes are sure to leave you and your guests wanting for more. Want to give your friends and family members a taste of a royal classic English meal? Just browse through this section and equip yourself with some of the traditional and authentic British food. Fry on one side until brown. Test for doneness by flaking the side of a biscuit with a fork.

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