Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cast Iron Skillet Corn Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Take 1 1/4 cups coarsely ground cornmeal
- Get 3/4 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Get 2 teaspoon baking power
- Take 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Take 1 cup buttermilk
- Take 2 eggs
- Get 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up for this exceptional food cast iron skillet corn bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
