How to Prepare Homemade Healthy zucchini bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy zucchini bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:

1. Prepare 1 Cup white unbleached all-purpose flour
2. Prepare 1 cup whole wheat flour
3. Take 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder
5. Take 1 1/2 teaspoon cinnamon
6. Get 1/2 teaspoon salt
7. Prepare 2 medium zucchini, about 2 cups shredded
8. Make ready 1/2 cup granulated sugar
9. Make ready 1/4 cup honey
10. Take 1/2 cup plain nonfat Greek yogurt
11. Get 2 large eggs
12. Take 6 tablespoons coconut oil, melted and cool

Steps to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

So that is going to wrap it up with this special food healthy zucchini bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!