Simple Way to Make Award-winning Fried Bread With a Twist
by Laura Parker
Fried Bread With a Twist
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried bread with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Bread With a Twist is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Bread With a Twist is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried bread with a twist using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Bread With a Twist:
Prepare Onion
Take 1 small red onion, thinly sliced
Prepare 1 tbsp salted butter
Prepare 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
Take lawry's seasoned salt
Prepare Making
Make ready 4 slices of white bread
Make ready 1 tbsp of your favourite cheese (per slice)
Steps to make Fried Bread With a Twist:
In a pan heat the butter and oil.
Add the onions and salt and fry for 2-4 minutes until the onion has softened.
Once fried set to one side until ready to use.
Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
Using the fat from the onions, brush the bread slices.
Using your favourite cheese add to bread
Then add the onions on tip of cheese
Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
Add 4 tablespoons of oil to a frying pan and heat.
Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
Once done remove from pan and place on kitchen roll to absorb some of the fat.
Serve immediately.
So that is going to wrap this up for this exceptional food fried bread with a twist recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!