Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic basic steamed bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Macrobiotic Basic Steamed Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Basic Steamed Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Basic Steamed Bread:
- Make ready 150 grams Cake flour (preferably unbleached)
- Take 1 tsp Baking powder (preferably aluminum-free)
- Make ready 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
- Get 120 ml Soy milk
- Make ready 3 tbsp Vegetable oil (preferably nut-based)
Instructions to make Macrobiotic Basic Steamed Bread:
- Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
- Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)
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