Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy sattu bread pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Sattu bread pakoda is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 chopped green chilli
- Prepare 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Take 1 oil
- Get 1 salt
- Take 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Prepare 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Take 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap this up with this special food crispy sattu bread pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
