Simple Way to Prepare Any-night-of-the-week French Toast Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french toast bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Toast Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. French Toast Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product. If the bread is thinly sliced or of too fine a crumb (aka squishy like Wonder Bread), it can fall apart during the cooking process.

To get started with this recipe, we must first prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast Bread Pudding:

1. Make ready Day old bread or rolls, cubed
2. Prepare 4 eggs
3. Prepare 1/3 Cup milk (dairy or nut)
4. Take 2 Tbsp Vanilla
5. Prepare 1 dash all spice
6. Take 1 Tbsp cinnamon
7. Prepare Syrup of choice (we use a premade sugar free syrup)

French Toast Bread Pudding - The Picky Eater. French toast bread pudding is not only a healthy breakfast, but one that tastes like dessert! Easy to make, full of fiber and low in calories. This is my version of bread pudding.

Steps to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

Easy to make, full of fiber and low in calories. This is my version of bread pudding. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more. Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven.

So that’s going to wrap it up with this exceptional food french toast bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!