Step-by-Step Guide to Make Any-night-of-the-week Quick banana nut bread!

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quick banana nut bread!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick banana nut bread! is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick banana nut bread! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick banana nut bread!:

1. Make ready 1 1/4 cups unbleached all-purpose flour
2. Take 1 teaspoon baking soda
3. Take 1/2 teaspoon fine salt
4. Make ready 2 large eggs, at room temperature
5. Make ready 1/2 teaspoon vanilla extract
6. Make ready 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
7. Make ready 0.5 cup sugar
8. Take 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
9. Prepare 1/2 cup toasted cashew pieces

Steps to make Quick banana nut bread!:

1. Arrange the ingredients and light the charcoal oven to pre-heat.
2. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
3. Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
4. With a rubber spatula, mix in the flour mixture until just incorporated.
5. Fold in the nuts and transfer the batter to the prepared pan.
6. Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!

So that’s going to wrap this up with this exceptional food quick banana nut bread! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!