07/11/2020 00:59

Steps to Make Award-winning Old Fredericksburg Banana Nut Bread

by Mittie Powell

Old Fredericksburg Banana Nut Bread
Old Fredericksburg Banana Nut Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, old fredericksburg banana nut bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Old Fredericksburg Banana Nut Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Old Fredericksburg Banana Nut Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook old fredericksburg banana nut bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old Fredericksburg Banana Nut Bread:
  1. Prepare 1/2 cup butter, softened
  2. Take 1 1/2 cup sugar
  3. Get 2 eggs
  4. Take 1 tsp vanilla
  5. Make ready 1/4 cup sour milk
  6. Get 1/2 cup chopped nuts
  7. Prepare 2 1/4 cup sifted flour
  8. Prepare 1/2 tsp baking powder
  9. Make ready 3/4 tsp baking soda
  10. Get 1/2 tsp salt
  11. Make ready 2 cup mashed banana
Instructions to make Old Fredericksburg Banana Nut Bread:
  1. Cream butter and sugar, add eggs one at a time. Beat well.
  2. Add vanilla, sour milk and nuts.
  3. Sift flour with baking powder, soda and salt.
  4. Add flour mixture to creamed mixture alternately with mashed bananas. Beat until smooth.
  5. Pour in greased 9x5x3 inch loaf pan.
  6. Bake at 350°F. for 45 to 60 minutes

So that is going to wrap it up for this special food old fredericksburg banana nut bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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