How to Make Favorite Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Get 2 large chicken breasts
2. Make ready 2 Tbsp butter
3. Make ready 1 egg
4. Make ready 2 Tbsp milk
5. Take 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Get 1/4 cup grated parmesan
8. Make ready 2 large zucchini
9. Prepare 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Get 1 Tbsp grated parmesan
12. Make ready Salt
13. Take Pepper

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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