22/11/2020 20:48

Recipe of Any-night-of-the-week Dustin’s Zucchini Bread

by Minnie Cruz

Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dustin’s Zucchini Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Prepare 3 cups all-purpose flour
  2. Prepare 2 cups white sugar
  3. Make ready 1 teaspoon baking soda
  4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Prepare 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Make ready 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Get 1 cup vegetable oil
  10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap this up for this exceptional food dustin’s zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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