Step-by-Step Guide to Make Super Quick Homemade Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, using the minion method on a weber smokey mountain grill for low and slow bbqing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have using the minion method on a weber smokey mountain grill for low and slow bbqing using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Make ready Weber Smokey Mountain Grill
2. Make ready Charcoal
3. Get Charcoal Chimney Lighter
4. Take Maveric-type remote dual thermometer

Steps to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle.
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day.
4. Place the middle section with the water pan on the charcoal section.
5. Open all vents 100%
6. Put the temperature probes on the grill bracket, add your food, and put on the lid.
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
8. Fine tune the damper to maintain 225f to 250f. Go have a beer.

So that’s going to wrap this up with this exceptional food using the minion method on a weber smokey mountain grill for low and slow bbqing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!