Easiest Way to Make Ultimate Stovetop BBQ Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stovetop bbq chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy perfect BBQ chicken indoors with this quick and easy Stovetop Barbecue Chicken Recipe! This is an all-time reader favorite recipe, and I hope you love it too! Did you grow up eating barbecue. How to make stovetop pulled BBQ chicken: Wash and dry bone in, skin on chicken breasts.

Stovetop BBQ Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stovetop BBQ Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stovetop bbq chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop BBQ Chicken:

1. Prepare 2 boneless, skinless chicken breasts
2. Prepare 1 tbsp olive oil
3. Make ready 1 tsp chili powder
4. Make ready 1/4 tsp onion powder
5. Prepare 1/4 tsp garlic powder
6. Take 1/4 tsp dried oregano
7. Make ready 1/2 tsp kosher salt
8. Prepare dash cayenne pepper (optional)
9. Make ready 1/2 cup barbecue sauce

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Instructions to make Stovetop BBQ Chicken:

1. Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl. Add raw chicken and coat evenly.
2. Heat medium skillet (preferably iron) over medium-high heat and coat with cooking spray. Place chicken breasts in skillet, cover, and cook 5 minutes.
3. Turn chicken, replace cover, and cook an additional 5 minutes.
4. Remove cover and check chicken for doneness with probe thermometer or testing if juices run clear. When cooked completely, pour half of BBQ sauce over chicken. Turn chicken over, and pour remaining sauce over the other side. Cook 2-3 minutes more while using a spoon or basting brush to coat chicken with sauce.

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