Recipe of Award-winning Bulgogi 불고기 (Korean "BBQ")

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bulgogi 불고기 (korean "bbq"). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bulgogi 불고기 (Korean "BBQ") is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bulgogi 불고기 (Korean "BBQ") is something which I have loved my whole life.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):

1. Prepare beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
2. Make ready whole green onion (white and green parts) chopped
3. Make ready finely minced garlic (about 3 cloves)
4. Get of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
5. Get sugar
6. Make ready toasted sesame oil
7. Make ready regular soy sauce

The thin slices of meat cook quickly, and it's so tender!!! It was always a treat when my mom would whip this up on those busy. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. In this post, I'm also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up.

Steps to make Bulgogi 불고기 (Korean "BBQ"):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
5. Enjoy! :)

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. In this post, I'm also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. Bulgogi (Korean BBQ). this link is to an external site that may or may not meet accessibility guidelines. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… So pretty much it means "Fire Meat".

So that’s going to wrap this up for this special food bulgogi 불고기 (korean "bbq") recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!