Step-by-Step Guide to Prepare Quick rice pilaf and tangy marinade bbq ribs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pilaf and tangy marinade bbq ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

rice pilaf and tangy marinade bbq ribs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. rice pilaf and tangy marinade bbq ribs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make rice pilaf and tangy marinade bbq ribs:

1. Take 3 lb boneless pork ribs
2. Make ready 1 cup ketchup
3. Prepare 1 tbsp vegetable oil
4. Take 1 onion
5. Make ready 1/4 tbsp lemon or lime juice (fresh)
6. Prepare 1 can beer
7. Take 1/2 cup brown sugar
8. Take 5 clove garlic (minced)
9. Prepare 1 tsp A1 steak sauce
10. Take 1 chili and cayenne powder (t/t)
11. Prepare 1 paprika (t/t)
12. Get 1 red and orange bell pepper (diced)
13. Take 2 cup rice
14. Take 4 cup beef stock

Steps to make rice pilaf and tangy marinade bbq ribs:

1. preheat oven to 375
2. set ribs in oven safe dish
3. mix all ingredients. except last three!!!!
4. heat pan and saute rice for 1 min on stove top
5. add stock and diced bell peppers
6. bring to boil then simmer
7. heat first mixture to a boil then simmer
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
9. place ribs and sauce over rice and enjoy!!!

So that’s going to wrap this up with this exceptional food rice pilaf and tangy marinade bbq ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!