Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shredded stout bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Stout BBQ Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shredded Stout BBQ Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shredded Stout BBQ Chicken:
Get 2 1/2 lb boneless chicken thighs
Take 4 buns
Get 1 tbsp olive oil
Take 1/3 cup onion, chopped
Take 3 clove garlic, minced
Make ready 1/3 cup brown sugar
Prepare 2 tsp smoked paprika
Take 2/3 cup ketchup
Make ready 2 tbsp Dijon mustard
Make ready 1 cup stout beer
Make ready 1/4 cup soy sauce
Prepare 2 tbsp Worcestershire sauce
Make ready 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
Preheat oven to 325°F.
In a dutch oven, heat olive oil over medium heat.
Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
Add remaining ingredients except chicken and stir until combined.
Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
Bake in the oven for 90 minutes or until chicken is extremely tender.
Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
Put the dutch oven on the stove uncovered over high heat and bring to a boil.
Reduce the liquid until desired thickness, around 10-15 minutes.
In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
Serve on buns.
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