Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian bbq chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian BBQ Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Indian BBQ Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have indian bbq chicken using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indian BBQ Chicken:
Get 3 tbsp vegetable oil
Get 1 medium onion, finely diced
Get 3 garlic cloves, minced
Make ready 3 tbsp fresh ginger, minced
Prepare 1 cup Ketchup
Get 1/3 cup distilled white vinegar
Take 1/3 cup Tamarind paste
Get 1/3 cup unsulphered molasses
Make ready pinch sugar
Prepare 3 tbsp whole grain mustard or mustard powder
Take 1/4 tsp cayenne pepper
Get 2 tbsp Garam masala
Get 1 salt and ground black pepper
Make ready 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)
Instructions to make Indian BBQ Chicken:
In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.
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