Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macro friendly baked oatmeal muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Prepare Oatmeal
- Make ready Almond milk
- Prepare Egg whites
- Make ready Fruit of choice
- Get Cinnamon
Steps to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that is going to wrap this up with this special food macro friendly baked oatmeal muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
