Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, macro friendly baked oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Macro Friendly Baked Oatmeal Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Get 20 grams Oatmeal
- Get 50 ml Almond milk
- Get 15 grams Egg whites
- Get 20 grams Fruit of choice
- Get Cinnamon
Instructions to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that is going to wrap this up for this special food macro friendly baked oatmeal muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
