08/09/2020 01:22

How to Make Homemade Baked crab ragoons

by Lilly Shaw

Baked crab ragoons
Baked crab ragoons

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked crab ragoons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked crab ragoons is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked crab ragoons is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked crab ragoons:
  1. Make ready 12 wonton wrappers
  2. Prepare 1 can crab meat (drained)
  3. Take 1 a few dashes of worschshire sauce
  4. Take 1 packages softened cream cheese
  5. Get 1 tbsp mayonnaise (optional)
  6. Make ready 1 chopped green onion to taste
  7. Get 1 dash lemon juice
  8. Get 1 tsp chopped garlic
Steps to make Baked crab ragoons:
  1. Preheat oven to 350°F
  2. Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
  3. Bake for 10 minutes

So that’s going to wrap it up for this exceptional food baked crab ragoons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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