Simple Way to Prepare Super Quick Homemade Simple Oven Baked Spinach Lasagna
by Marvin Grant
Simple Oven Baked Spinach Lasagna
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple oven baked spinach lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Oven Baked Spinach Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Oven Baked Spinach Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Oven Baked Spinach Lasagna:
Take grams. Ricotta Cheese
Get Olive Oil
Take Garlic cloves diced
Make ready shredded Mozzarella
Prepare Spinach
Get medium size Egg
Prepare Lemon juice
Take Salt
Prepare Pepper
Prepare packaged of Lasagna noodles
Make ready Nutmeg (optional)
Prepare Oregano
Instructions to make Simple Oven Baked Spinach Lasagna:
Wash Spinach, drain and set aside.
In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
Add the Spinach into the ricotta mix.
I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
Then add the ricotta mix.
Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂
So that’s going to wrap it up for this exceptional food simple oven baked spinach lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!