Recipe of Homemade Simple Oven Baked Spinach Lasagna
by Lulu Hines
Simple Oven Baked Spinach Lasagna
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple oven baked spinach lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Oven Baked Spinach Lasagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Oven Baked Spinach Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Oven Baked Spinach Lasagna:
Get 750 grams. Ricotta Cheese
Take 5 tablespoons Olive Oil
Prepare 2 Garlic cloves diced
Make ready 3 cups shredded Mozzarella
Make ready 400 grams Spinach
Get 1 medium size Egg
Prepare 2 tablespoons Lemon juice
Get 1 teaspoon Salt
Prepare 1 teaspoon Pepper
Prepare 2 packaged of Lasagna noodles
Make ready Nutmeg (optional)
Prepare 2 tablespoons Oregano
Instructions to make Simple Oven Baked Spinach Lasagna:
Wash Spinach, drain and set aside.
In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
Add the Spinach into the ricotta mix.
I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
Then add the ricotta mix.
Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂
So that is going to wrap it up for this special food simple oven baked spinach lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!