29/08/2020 23:19

Easiest Way to Make Favorite Easy Cheesy Ravioli and Tortellini Bake

by Adele Mendez

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cheesy ravioli and tortellini bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Cheesy Ravioli and Tortellini Bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Make ready 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Take 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Take 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Prepare 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Steps to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that’s going to wrap this up with this exceptional food easy cheesy ravioli and tortellini bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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