Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy baked or pan fry salmon skin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Baked or Pan Fry Salmon Skin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Make ready Salmon Skin
- Prepare light soy sauce
Instructions to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that is going to wrap this up for this exceptional food easy baked or pan fry salmon skin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
