Recipe of Speedy Easy Baked Cheese and Veggie Twist

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy baked cheese and veggie twist. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Cheese and Veggie Twist is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Baked Cheese and Veggie Twist is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Cheese and Veggie Twist:

1. Prepare Eggs
2. Make ready Cream Cheese, softened
3. Prepare Shredded 3-blend Italian Cheese
4. Make ready Frozen Broccoli, thawed and drained
5. Prepare Fresh Mushrooms, cut into quarters
6. Take Cherry Tomatoes, sliced in half
7. Prepare Green Onions, sliced
8. Get (8 oz. each) Refrigerated Crescent Rolls

Steps to make Easy Baked Cheese and Veggie Twist:

1. Heat oven to 375°
2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
3. Unroll dough: seperate into 16 triangles.
4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).

So that’s going to wrap it up for this exceptional food easy baked cheese and veggie twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!