Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy twice baked potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Twice Baked Potato is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Twice Baked Potato is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy twice baked potato using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Twice Baked Potato:
- Take potatoes
- Get 6 medium potatoes
- Prepare 1 lb shredded cheddar cheese
- Prepare 1 pints heavy cream
- Get 1 tsp minced garlic
- Take 1/2 stick butter
- Get 1 salt and pepper
- Prepare 1/2 lb bacon diced
- Make ready 2 tbsp diced green onion
Instructions to make Easy Twice Baked Potato:
- Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
- Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
- Stir in cheddar cheese with a spoon.
- Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.
So that is going to wrap it up with this exceptional food easy twice baked potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
