Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, squash parmesan bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash Parmesan Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Squash Parmesan Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash Parmesan Bake:
- Make ready 2 medium eggplant
- Make ready 3 large zucchini
- Make ready 1 container cherry tomatoes
- Make ready 1/2 cup grated parmesan cheese
- Get 10-20 large fresh basil leaves
- Make ready 1 tbsp red pepper flakes
- Get to taste Salt and pepper
- Get olive oil
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap this up with this special food squash parmesan bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
