18/07/2020 10:22

Easiest Way to Make Ultimate Sharon's easy baked mostaccioli

by Stella Munoz

Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sharon's easy baked mostaccioli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sharon's easy baked mostaccioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sharon's easy baked mostaccioli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Get 1 box 1lb mostaccioli
  2. Get 1 packages smoked turkey sausage
  3. Make ready 16 oz tomato and basil pasta sauce
  4. Prepare 4 cup shredded sharp cheddar cheese
Instructions to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

So that is going to wrap this up for this special food sharon's easy baked mostaccioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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