12/08/2020 06:44

Step-by-Step Guide to Make Favorite Southern Baked Squash

by Adeline Sullivan

Southern Baked Squash
Southern Baked Squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern baked squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southern Baked Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Southern Baked Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern baked squash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Baked Squash:
  1. Take 5 lbs Yellow Squash
  2. Prepare 1/2 Lg onion chopped
  3. Get 2 tsp salt
  4. Make ready 1 tsp black pepper
  5. Get 1 stick butter
  6. Make ready 1 cup sugar
  7. Prepare 2 eggs
  8. Get 1 1/2 cups bread crumbs
Instructions to make Southern Baked Squash:
  1. Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
  2. In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
  3. Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
  4. Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
  5. HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.

So that’s going to wrap this up with this exceptional food southern baked squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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