10/12/2020 05:06

How to Make Ultimate Quick & easy BAKED POTATOES

by Lucy Marsh

Quick & easy BAKED POTATOES
Quick & easy BAKED POTATOES

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & easy baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & easy BAKED POTATOES is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick & easy BAKED POTATOES is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & easy baked potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & easy BAKED POTATOES:
  1. Get main
  2. Take 4 medium baking potatoes
  3. Make ready 1 bag Tysons precooked grilled chicken.
  4. Take 1 bag shredded cheese I used Kraft mexican
  5. Prepare 1 bunch green onions
  6. Get 1 medium tomato
  7. Take 1 sour cream
  8. Take 1 butter or margarine
  9. Get extra toppings
  10. Prepare 1 bacon I used bacos
  11. Take 1 black pepper
  12. Prepare 1 your favorite seasoning I used tony's
Instructions to make Quick & easy BAKED POTATOES:
  1. cook potatoes one at a time 5 minutes each or until done
  2. Chop onions and tomato set a side
  3. Once potatoes are done season to your taste
  4. Top with butter , chicken, cheese, onion , & tomato microwave for 2 minutes or until cheese is melted
  5. Top with sour cream and enjoy! I also had a spinach and tomato salad on the side.

So that’s going to wrap it up with this exceptional food quick & easy baked potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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