Step-by-Step Guide to Make Perfect Baked garlic parmesan potato wedges

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Baked Potato Wedges - Simple and Delicious.

Baked garlic parmesan potato wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked garlic parmesan potato wedges is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Prepare 3-4 large russet potatoes, sliced into wedges
2. Make ready 4 tablespoons olive oil
3. Make ready 2 teaspoons salt
4. Get 2 teaspoons garlic powder
5. Take 2 teaspoons Italian seasoning
6. Make ready 1/2 cup shredded parmesan cheese
7. Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

This recipe was quick, easy, and very delicious! This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside.

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

The parmesan cheese is a nice touch. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside. The combination of spices and cheese coats the potatoes with a flavorful crust and. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside.

So that is going to wrap it up with this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!