Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy foil-baked salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Foil-baked Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Foil-baked Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Foil-baked Salmon:
- Take filet Salmon (lightly salted)
- Take worth Carrot
- Prepare Green pepper
- Make ready Enoki mushrooms
- Prepare Ponzu
- Make ready to 10 grams Butter
- Make ready Salt and pepper
- Take Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap it up with this special food easy foil-baked salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
