Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy foil baked haddock. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Foil Baked Haddock is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Foil Baked Haddock is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil Baked Haddock:
- Prepare 1 filet Haddock
- Take 30 grams Enoki mushrooms
- Prepare 3 Baby Scallops (optional)
- Get 1 Green Beans (optional)
- Prepare 1/2 slice Lemon (thinly sliced)
- Take 10 grams Butter (or margarine)
- Make ready 1 tbsp Ponzu (or more as needed)
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that is going to wrap it up for this exceptional food easy foil baked haddock recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
