How to Prepare Super Quick Homemade Baked Parmesan Scallops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked parmesan scallops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Parmesan Scallops is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Parmesan Scallops is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Scallops:

1. Prepare 12 Scallop Sheels
2. Prepare 7 Oz. Parmesan Cheese
3. Make ready 1 Oz. Fresh Parsley
4. Get 1/2 Bar Salted Butter
5. Make ready To Taste Salt

Steps to make Baked Parmesan Scallops:

1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
2. Make sure you get rid of the excess water and then add some Salt to taste.
3. Add Salted Butter on top of every single Scallop as shown in the picture.
4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
6. Serve with Lime. Pour some drops on top and enjoy!

So that is going to wrap this up with this special food baked parmesan scallops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!