Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy basic foil-baked salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Basic Foil-Baked Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Basic Foil-Baked Salmon is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Prepare cuts Salmon
- Get Onion
- Take Shimeji mushrooms (or other mushroom of your choice)
- Prepare Butter (or margarine)
- Get Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap this up for this special food easy basic foil-baked salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
