Simple Way to Prepare Speedy Very Easy Basic Baked Cheesecake
by Jacob Bryant
Very Easy Basic Baked Cheesecake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, very easy basic baked cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Easy Basic Baked Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Very Easy Basic Baked Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have very easy basic baked cheesecake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Very Easy Basic Baked Cheesecake:
Make ready Cream cheese
Make ready Heavy cream
Take Cake flour
Make ready Eggs
Get Sugar
Make ready Unsalted butter (for the cake mold)
Steps to make Very Easy Basic Baked Cheesecake:
Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan).
Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little.
After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter.
Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven.
When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge.
After baking it's fluffy, and after cooling in the fridge, it's soft and rich.
Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like.
Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.
So that is going to wrap it up with this special food very easy basic baked cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!