Step-by-Step Guide to Make Award-winning Easy Baked Cheese and Veggie Twist

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy baked cheese and veggie twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Baked Cheese and Veggie Twist is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Baked Cheese and Veggie Twist is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Cheese and Veggie Twist:

1. Make ready Eggs
2. Take Cream Cheese, softened
3. Prepare Shredded 3-blend Italian Cheese
4. Get Frozen Broccoli, thawed and drained
5. Get Fresh Mushrooms, cut into quarters
6. Make ready Cherry Tomatoes, sliced in half
7. Make ready Green Onions, sliced
8. Prepare (8 oz. each) Refrigerated Crescent Rolls

Instructions to make Easy Baked Cheese and Veggie Twist:

1. Heat oven to 375°
2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
3. Unroll dough: seperate into 16 triangles.
4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).

So that’s going to wrap this up for this special food easy baked cheese and veggie twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!