Steps to Prepare Speedy Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Prepare Salmon fillets
2. Get Onion
3. Make ready Shiitake mushrooms
4. Prepare packet Shimeji mushrooms
5. Take ▲Sake
6. Make ready to 1 tablespoon ▲Soy sauce
7. Prepare ☆Mayonnaise
8. Make ready handful ☆Pizza cheese
9. Take ☆Milk
10. Take optional Fresh parsley
11. Take optional Lemon or kabosu citrus

Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that is going to wrap it up for this special food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!