Recipe of Favorite Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Prepare Shiitake mushrooms
2. Take Onion
3. Prepare Bacon (or sausage)
4. Get Mayonnaise
5. Take or (to taste) Melting cheese
6. Take Dried parsley or basil
7. Make ready Black pepper (or mixed pepper)

Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

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