17/10/2020 12:38

How to Prepare Any-night-of-the-week Sharon's easy baked mostaccioli

by Alvin Carlson

Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sharon's easy baked mostaccioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sharon's easy baked mostaccioli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sharon's easy baked mostaccioli is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Take 1lb mostaccioli
  2. Prepare smoked turkey sausage
  3. Get tomato and basil pasta sauce
  4. Take shredded sharp cheddar cheese
Steps to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

So that is going to wrap this up for this special food sharon's easy baked mostaccioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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