Easiest Way to Make Award-winning Instant Pot Chicken Taco Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Taco Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Chicken Taco Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

These are easy Instant Pot chicken tacos you can cook after work. With fresh or frozen chicken breast or thighs and chock full of vegetables. These pressure cooker tacos are cooked and then combined with fix ins all in one pot! Place chicken, seasonings, and buffalo sauce in the Instant Pot.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Get 3 frozen chicken thighs
2. Get 1 can diced tomatoes drained
3. Prepare 1/4 cup salsa
4. Get 2 tbsp taco/chili seasoning
5. Prepare 1 can refried beans
6. Prepare 1 cup shredded cheese
7. Get 6 sprouted tortillas

These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. Instant Pot® Shredded Chicken Tacos. by Natalie. Making Shredded Taco Chicken in the Instant Pot.

Steps to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

Instant Pot® Shredded Chicken Tacos. by Natalie. Making Shredded Taco Chicken in the Instant Pot. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. The pressure cooker makes short work of shredded chicken!

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